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Our Traditional Wine Making

ABOUT US

For the past 20 years viticulture and winemaking have worked in fine synergy to achieve the very best expression of the premium Margaret River fruit.

Howling Wolves wines have been exclusively vintnered in Willyabrup, close to many of the premium Howling Wolves vineyards. The winery employs world leading, state-of-the-art technology alongside time-honoured and traditional winemaking skills.

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FROM THE VINEYARD
TO THE BOTTLE

Our acclaimed winemakers work hand- in-glove with the Howling Wolves management team to control all aspects of our winemaking.

Our acclaimed and awarded chief win emaker Greg Garnish works hand-in- glove with the Howling Wolves team to control all aspects of our winemaking – from the vineyard to the barrel.

TECHNOLOGY
MEETS TRADITION

It’s true that a great Margaret River wines are first made in the vineyard, but without a great, well- resourced winery and talented winemaking team, the finest expression of the fruit will be unrealized. Each vintage we share the same commitment and dedicate the resources to make great wines happen.

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INNOVATIVE WINE MAKING

The size and flexibility of the winery provides Howling Wolves with great opportunity to create, innovate and explore widening winemaking boundaries in terms or varieties and styles. Our new ranges include the “Red Wolf” and our award winning unwooded Chardonnay.

State-of-the-art technology and traditional winemaking methods are seamlessly integrated. Every stage of production is fastidiously computer monitored and sensory evaluated. Stringent temperature controls are maintained throughout production, along with anaerobic handling of white wines, barrel fermentation and the careful maturation of red and white wine in temperature controlled barrel storage.